Events

Come and discover a wide range of craft stalls, lovely gift ideas and regional specialities in a cosy and festive atmosphere.

For food lovers, the ‘Café de la Poste’ offers an oyster bar, foie gras, platters of cold cuts, pea soup straight from the cauldron, crêpes and homemade pastries.

Cheese lovers can enjoy the fondues from ‘Pintes ouvertes – 2026 edition’, served inside the restaurant, accompanied by sausages, bread, potatoes and a glass of Chasselas for CHF 22.–.

Several bars offer a variety of drinks, including traditional mulled wine. At one stall, you can also take away homemade specialities: foie gras, spiced dried beef from Boeufiôle, morels, crème caramel and gift boxes.

To the delight of young and old alike, Father Christmas will also be there!

A convivial day to enjoy with family or friends – amidst culinary delights, arts and crafts, and the magic of Christmas!