Restaurant

Montheron Abbey Inn





Chef Rafael Rodriguez casts his curious and playful eye over nature and the produce around him to create dishes that are often surprising, yet always elegant and indulgent: suckling pig with Chasselas, beef fillet with walnut wine, or even an Alpine mojito: these iconic dishes from the Abbaye de Montheron restaurant all tell a story of landscapes and moments.

Closed: Monday and Tuesday. Wednesday: 7pm – 10pm. Thursday to Saturday: 12 noon – 2pm / 7 pm – 10 pm
Sunday: 12 noon – 2

pm Practical information:
Route de l’Abbaye 2 – 1053 Montheron
+41 21 731 73 73
auberge@montheron.ch